Recipe of Award-winning Sugar Free Sultana Flapjack

Sugar Free Sultana Flapjack. I've made these sugar free flapjacks many, many times and my three children all gobble them up every time. They're also a much softer texture than If you're looking for a sugar free flapjacks recipe why not try these apple and sultana cinnamon flapjacks? They have no added sugar at all and are.

I added linseed and some sultanas but stuck to your recipe otherwise and im delighted. This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. See more Baking recipes at Tesco Real Food. You can cook Sugar Free Sultana Flapjack using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sugar Free Sultana Flapjack

1. You need 150 grams of Oats.
2. You need 50 grams of Ground almonds.
3. You need 100 grams of Sultanas.
4. You need 2 tsp of Malted drink (Horlicks).
5. You need 100 grams of Butter.
6. It's 100 grams of Set honey.

We'll send a text with the ingredients and a link to the method for free. Delicious, buttery sugar free flapjacks that are perfect for an after school snack or breakfast on the go. You and the kids will love making these sugar free apple cinnamon flapjacks! If you make this recipe, let me know by snapping a picture and tagging me on Instagram @naturallysweet_kitchen.

Sugar Free Sultana Flapjack step by step

1. Pre-heat oven to 175 C.
2. Melt honey and butter in a large pan.
3. Weigh out the oats, sultanas, ground almonds and malted drink.
4. Bring honey and butter mixture to the boil and take off the heat.
5. Add the dry ingredients to the honey/butter mixture.
6. Put into a lined loaf tin and press down with a spoon.
7. Bake for around 20 minutes until golden brown.
8. Remove from oven and score with a shape knife in the tin while the flapjack is still hot.
9. Remove from the tin and leave on a cooling rack to cool.

Vegan Banana Flapjacks (Sugar free, Gluten free). Do you go bananas for bananas? Then you'll love these vegan banana flapjacks! They have no added sugar and could easily be gluten free too - just use certified gluten free oats. Sultanas and raisins are moderate in FODMAPs so you can eat them in small.