Recipe of Speedy Quorn Burrito

Quorn Burrito.

You can cook Quorn Burrito using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quorn Burrito

1. You need 250 g of Quorn Pieces.
2. Prepare 150 g of Long Grain Rice.
3. It's 2 tbsp of Olive Oil.
4. It's 4 of Tortilla Wraps.
5. It's 1 of Onion.
6. You need 1 of Peppper.
7. You need 200-300 ml of Tomato Passata.
8. You need 1 of Kidney Beans in Chili Sauce.

Quorn Burrito instructions

1. Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked..
2. Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked..
3. Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins..
4. Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in..
5. Add in the kidney beans in chili sauce and stir this in..
6. Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking..
7. Add rice and stir in throughly - this should now help to thicken the mixture..
8. Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin..
9. Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating..