RICE FLOUR MALPUA/PUA PITHA. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish. How to make easy and simple pua recipe at.
It is easy to make & it is my mothers recipe.
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Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
You can cook RICE FLOUR MALPUA/PUA PITHA using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of RICE FLOUR MALPUA/PUA PITHA
- Prepare 1 cup of Rice Flour.
- You need 1 tbsp of All-purpose flour.
- You need 1/2 Cup of Jaggery.
- It's 1-1 1/2 Cup of Warm Water.
- It's 1/8 tsp crushed of Cardamom.
- Prepare 1 pinch of Salt.
- It's As required of Oil to deep fry.
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Rice flour malpua at home/ jesmin kitchen. পিঠাগুৰিৰ মালপোৱা Rice Flour Malpua Bihu Special Recipe in Assamese by Ankita Kalita. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua.
RICE FLOUR MALPUA/PUA PITHA instructions
- Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery..
- When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities..
- In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well..
- Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter)..
- Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil..
- The Pitha puffs up. Slowly turn the other side. Cook both sides in medium high heat till it turns golden..
- Remove from oil to a paper towel..
- Serve with hot milk tea or red tea. Enjoy..
Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. These regional malpua versions use a variety of ingredients—flour (rice flour, maida The Bihari version of the malpua recipe with banana is so soft that the pua almost melts in your. Malpua is a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom. After they have been fried, malpuas are typically dipped in sugar syrup. In the past, malpuas were made with barley flour, and nowadays, there are many variations of these small.
