Toast Mayai. Easy enough recipe to have your kid help with the breakfast for a harmonious brunch. See recipes for Toast Mayai, Simple Pan Toast Mayai too. Beat the eggs in a bowl and add salt.
Here is how you cook that.
Toasti mayai is loved by Kenyans especially during breakfast.
Literal translation of toasti mayai is "bread eggs".
You can cook Toast Mayai using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Toast Mayai
- It's 500 g of Bread.
- You need 4 of Eggs.
- You need 250 ml of Milk.
- You need of Salt.
- You need pinch of Blackpepper.
For the complete recipe and ingredients go. For those of us who grew up in Kenya toasti mayai (French toast) must hold very nostalgic memories. This is a dish that my mom would make for us during the weekends, especially Saturdays. Back then, it used to be your basic toasti mayai and by.
Toast Mayai instructions
- Crack the eggs into a bowl. Add the milk, salt and black pepper and beat together..
- Take your frying pan and put on the stove. Add some oil and heat it on meduim.
- Take a slice of bread and soak it in the egg mixture..
- Fry it on the hot pan on one side till browned then turn it and do the same on the other side. Repeat the same on all slices of bread..
French toast or toast mayai as we fondly call it here in Kenya is pretty easy to make and a lovely accompaniment for beverage of choice. It's ideal to use a day old bread as opposed to freshly baked to ensure the bread is sturdy enough to soak up all the egg goodness. Sweet potato is a great source of vitamin A, beta carotene, complex carbohydrates and macronutrients. It literally sits in your stomach making you feel fuller and satisfied for longer. Stop dreaming and come back to reality.
