Steps to Prepare Favorite Filling beef stew

Filling beef stew. We all like to have quick and easy meals on the shelves for those busy weeknights. This home-canned beef stew is our answer when we need dinner in a hurry! Maybe you've planned beef stew for dinner but your stew is still rather Choose a lot of meaty vegetables.

My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share! Cook beef stew in a slow cooker for really tender meat. You can have Filling beef stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Filling beef stew

1. You need 2 tbsp of olive oil.
2. You need 1 of red onion.
3. Prepare 900 g of stewing beef.
4. You need 1 tbsp of tomato purée.
5. It's 1 tsp of garlic purée (or 1 crushed clove).
6. Prepare 2 tbsp of plain flour.
7. It's 4 of large carrots.
8. Prepare 1 of beef stock pot.
9. You need 1/2 litre of boiling water.
10. Prepare Tin of mixed beans.
11. It's Tin of chopped tomatoes.
12. You need 1 of large glass red wine.

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Filling beef stew step by step

1. Prep the ingredients, you will also need a casserole pot with lid..
2. Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes..
3. Add the beef, garlic purée and tomato purée and fry till the meat is browned..
4. Add the flour and mix well coating all the mixture in flour..
5. Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots..
6. Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!.

The beef in this stew is slowly braised along with. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours.