Steps to Make Award-winning Crispy paneer wrap

Crispy paneer wrap. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh. Indo Chinese Paneer Crispy is a delicious dish which is prepared using Paneer. It is very crispy and delicious Paneer Noodle Fries.

Crispy paneer (cottage cheese) is just what you need for this gorgeous weather in Dubai! Paneer is something I buy regularly at my place as my son loves it. Apart from trying out different dishes for his. You can cook Crispy paneer wrap using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy paneer wrap

1. Prepare of For paneer coating.
2. It's 4 tbsp of Maida (All-purpose flour).
3. Prepare 2 tbsp of corn flour.
4. It's 2 tsp of red chilli powder.
5. It's 1 TSP of Dhaniya jeera(Coriander cumin) powder.
6. Prepare 1 TSP of amchoor (dry mango)powder.
7. Prepare 2 tsp of Ginger-Garlic paste.
8. You need to taste of Salt.
9. You need 1/2 tsp of garam masala.
10. It's 200 gram of paneer.
11. Prepare 1 cup of Papad / cornflackes/breadcrumbs.
12. It's as needed of Oil for frying.
13. You need of For wraps (each wrap).
14. It's as needed of Tortilla wrap roti.
15. You need 1 tbsp of Mayonnaise.
16. Prepare 1/2 tbsp of tomato ketchup.
17. It's 1 tbsp of Chilli flakes.
18. It's 1 tsp of oregano.
19. Prepare 1 of Lettuce leave.
20. You need 1 of Carrot.
21. It's 1 of Onion.
22. You need 1 of Capsicum.
23. You need 1/4 cup of Red cabbage.
24. It's as needed of Cheese.
25. You need as needed of Mint mayonnaise.
26. It's 2 tsp of Peri peri sauce.
27. You need 4 tsp of Butter.

How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis. It is prepared by deep-frying spicy paste coated paneer cubes. Tasty AppetiteVideosPaneer Finger / Crispy Paneer Finger Recipe ~ healthy snack re. Crispy Pata or crispy pork leg is a popular Filipino pork dish.

Crispy paneer wrap instructions

1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy..
2. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture..
3. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese..
4. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot..

This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Crispy Southwest Wraps are one of our go-to, easy meals. These wraps are vegetarian but Gordon Ramsay suggests adding a little-minced meat or spicy chicken if you prefer a non-vegetarian recipe. Do try these first though before you do.