Steps to Make Favorite Corn Bread Muffins

Corn Bread Muffins. TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking.

I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin Nutritional Information. These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. You can have Corn Bread Muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn Bread Muffins

1. You need 1 Cup of Flour.
2. Prepare 1 cup of Yellow Cornmeal.
3. Prepare 2-3 Cups of granulated Sugar.
4. You need 1 teaspoon of Salt.
5. You need 3 1/2 Teaspoons of baking powder.
6. You need 1/3 Cup of Cooking Oil or melted Butter.
7. You need 1 of large Egg.
8. You need 1 Cup of Milk.

You can also leave out the sugar if you like your cornbread. These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory.

Corn Bread Muffins instructions

1. Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6).
2. Add all dry ingredients to a large bowl and mix well using a hand whisk..
3. Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps..
4. Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean..
5. Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!.
6. Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!.

These cornbread muffins are out of this world. If you haven't been, that's okay, because you are about to experience their muffins, without ever having to leave the house. This quick & easy from-scratch BASIC CORN BREAD MUFFIN recipe is one you'll make time and again. Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey. These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in.