Recipe of Homemade Homemade tandoori roti

Homemade tandoori roti. Tandoori roti is made using both wheat flour and maida or can just be made with wheat flour while naan is made of only maida. The dough for naan is made softer while that of tandoori roti is made stiffer. The dough used for naan is fermented with yeast.

Learn how to make tandoori roti without tandoor in a step by step format and video tutorial. The roti that is cooked or baked traditionally in an oval shaped clay tandoor is called tandoori roti. Roti is a flatbread made by using whole wheat flour ( atta) and tandoor is a traditional cooking oval shaped earthen pot. You can have Homemade tandoori roti using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade tandoori roti

1. Prepare 1 cup of Plain flour.
2. Prepare 1 cup of Wheat flour.
3. It's 1 tbsp of Oil.
4. Prepare 1 pinch of Salt.
5. It's 1/2 tsp of Sugar.
6. Prepare 1/2 tsp of Baking powder.
7. You need 2 tbsp of Curd.
8. You need As required of Lukewarm water.

Tandoori Roti or Naan is a fluffy, leavened flatbread. The texture of naan is soft and fluffy (similar to pita bread). It is typically made with maida (or all-purpose flour), leavened with yeast and/or yogurt, then left to rest before being traditionally cooked in a tandoor (clay oven) at a very high temperature. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).

Homemade tandoori roti instructions

1. In a mixing bowl add 1cup plain maida,1cup wheat flour,salt,1/2tsp sugar,1tbsp oil,2tbsp curd,1/2tsp baking powder,and mixed it.Then add lukewarm water and make a soft dough..
2. Then take a wet cloth and cover the dough for 30 mints. Then divided the dough into equal parts. Roll it like a simple roti..
3. Brush one side of the roti with water. Make it sure that the wet side is being kept contact with the tawa. Cook it for few seconds on low medium flame until the bubbles start appearing..
4. Then flip the tawa on direct flame. Then take it,now the perfect tandoori roti is ready to served..

At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Tandoori roti is a flat bread which originated in the India. Roti is the main staple food for many states in North India and Tandoori Roti is a much loved variety. Other famous varieties are parantha, kulcha, Lachha parantha, and plain roti recipe.