Easiest Way to Make Homemade Tony's smoked meatloaf

Tony's smoked meatloaf. A short demonstration of our homemade Italian Meatloaf - stuffed with mozzarella cheese, topped with pancetta and smothered in chopped tomatoes. Sunday Dinner is full of flava! Meatloaf, kale, pinto beans, Potatos, cornbread, and BlackBerry lemonade!

How can you make meatloaf even better, you ask? Have you downloaded the new Food Network Kitchen app yet? One of my new favorite things to cook on the smoker is meatloaf. You can have Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tony's smoked meatloaf

1. It's 3 lb of ground beef.
2. You need 2 lb of fresh ground pork.
3. You need 2 cup of bread crumbs.
4. You need 4 oz of Liquid smoke.
5. You need 3 of eggs.
6. It's 2 tbsp of onion powder.
7. It's 2 tsp of garlic powder.
8. You need 4 tsp of parsley flakes.
9. Prepare 2 tsp of paprika.
10. It's 1 of one of each, red/green bell pepper & yellow onion diced.
11. Prepare 1 of Salt and pepper.
12. You need 1 of Your choice of BBQ sauce.
13. Prepare 1 of #1 Smoker.

It adds a nice smoky flavor as well as an awesome bit of bark on the outside. See more ideas about Smoked meatloaf, Meatloaf, Smoked food recipes. Jack'd Up Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels infused BBQ sauce before being. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite.

Tony's smoked meatloaf instructions

1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..
2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..
3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..
4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).
5. You can add more or less of the ingredients I provided, It all depends on what you like and desire..

Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it. Spice up that boring meatloaf recipe with chef Tony's miracle meatloaf pan. The best meatloaf is made with a smoked meatloaf recipe. With the great flavor smoking adds to When I finally tried smoked meatloaf, I just couldn't believe the difference.