Recipe of Ultimate Rhubarb Doughnuts

Rhubarb Doughnuts. These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. I must admit there are guilty pleasures and then there are GUILTY pleasures. Doughnuts are one of those amazing treats to have once in a while.

Tart rhubarb cooked in white wine and sugar teamed with sweet vanilla cream, both piped into soft, plump balls of deep-fried dough. Learn how to identify, taste, and cook rhubarb in this guide." What the Heck Is Rhubarb—and What Can You Do With It? Fry the doughnuts two or three at a time, for about three minutes per side. You can cook Rhubarb Doughnuts using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rhubarb Doughnuts

1. Prepare of Rhubarb compote.
2. It's of rhubarb.
3. You need of caster sugar.
4. Prepare of lemon juice.
5. You need of Doughnut batter.
6. You need 250 g of strong white flour.
7. You need 1/4 tsp of salt.
8. It's 25 g of caster sugar.
9. It's 7 g of dried yeast.
10. You need 0.5 of egg.
11. It's 60 g of skimmed milk.
12. It's 75 ml of hot water.
13. You need of Glazing.
14. You need of butter.
15. Prepare of caster sugar.
16. It's of cinnamon.

Remove it from the fryer using a. Learn everything you need to know about buying, storing, and preparing rhubarb in this short, instructional video. And be sure to check back next week for a. If you have a glut of rhubarb you'll never be stuck for a fantastic.

Rhubarb Doughnuts instructions

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice.
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently.
3. Take pan off the heat and set aside to cool.
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast.
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg.
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well.
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes.
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball.
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes.
10. Preheat the oven to 200°C (fan oven).
11. Bake in a preheated oven for 10 minutes.
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon.
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote.

You can only get rhubarb this time of year—better make the most of it. It's time to expand your spring produce. This Rhubarb-hibiscus Doughnuts recipe is featured in the Doughnuts feed along with many more. Monday Brunch can now be a thing. When you take these Rhubarb Hibiscus Doughnuts with you to.