Chocolate puff puff. Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready you to swoon over. A sweet version of the classic and popular African snack Puff Puff. A twist on a classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with a rich & fluffy chocolate inside!
This is by far the best recipe we have had this week (maybe this month, year?
We decided to get creative with regular recipes and this is what we came up with Chocolate puff puff!!!
We don't need to say much, just order the ingredients here - www.supermart.ng and get cooking!!!
You can cook Chocolate puff puff using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate puff puff
- It's 3 1/2 cups of Flour.
- You need 1/2 cup of Sugar.
- Prepare 1 cup of warm Milk.
- Prepare 3 teaspoon of active dry Yeast.
- Prepare 1/4 cups of Cocoa powder.
- Prepare of salt.
- You need of Oil for frying.
Fry until they are puffed and a dark golden brown on all sides. Remove them from the oil and place them on a paper towel-lined baking sheet to drain. Repeat with the rest of the cookie dough balls and batter Drizzle puff puff with melted chocolate and dust some icing sugar before serving. Watch the video to see how to make this recipe successfully.
Chocolate puff puff instructions
- Start by proving the yeast...add sugar and warm milk to the yeast leave it to stay for about 10 mins(if you don't see bubbles on top of it that means the yesst is not longer active, so you have to get another one)...mix all the dry ingredients together till well combined add the proved yeast then you add warm milk or water mix it very well...the batter shouldn't be too thick(i like thick batter)...cover and allow it to stay in a warm place for about 45 mins-1hr.
- When it has risen to over double it's size,beat air out of it before scooping to fry....
I can say for sure that this is one of the best desserts in the world. Put the chocolate bar in the middle of the puff pastry sheet. Put the sides of the puff pastry sheet over the chocolate bar and pinch to seal, so the chocolate is completely sealed inside the puff pastry. Flip the puff pastry roll and put in on the baking sheet, seam side down. Brush the puff pastry roll with whisked egg.
