Step-by-Step Guide to Prepare Super Quick Homemade Puff-puff (Fanke)

Puff-puff (Fanke). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name). You can cook Puff-puff (Fanke) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puff-puff (Fanke)

1. You need 4 cups of flour.
2. Prepare 1/2 cup of sugar.
3. You need 1 tbsp of yeast.
4. You need 1/2 tsp of baking powder.
5. It's Pinch of salt.
6. It's of Vegetable oil.
7. It's of Coconut flakes (optional).

Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass.

Puff-puff (Fanke) step by step

1. Picture of the above mention ingredients.
2. In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together..
3. Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix..
4. Cover the bowl and alot it to double it size for some hour..
5. Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown..

It actually saved my life in my Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as. Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.