Simple Way to Prepare Any-night-of-the-week Tandoori roti on tawa

Tandoori roti on tawa. How To Make Tandoori Roti At Home On Tawa Thnaks For Watching Please Like Subscribe Share Comment. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). Now carefully hold the tawa upside down on the flame.

Tandoori Roti served with Mixed Vegetable Sabji. Next, invert the tawa holding the handle and slowly cook the other side of the Roti on the high flames as Tandoori Roti will always stick to the tawa, so once done try to remove it slowly with the help of a flat spatula. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven). You can have Tandoori roti on tawa using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori roti on tawa

1. It's 250 gms of wheat flour.
2. You need 1 tbsp of curd.
3. You need 1/2 tsp of baking powder.
4. You need 3-4 tsp of butter.
5. You need to taste of Salt.
6. You need As required of Water.

But here we are trying to replicate tandoor using a tawa on stove top to make tandoori roti. The dough for tandoori roti is the regular chapathi dough. Every time we are at a restaurant we are tempted to order Tandoori Rotis, because we think we cannot make it at home. Cook the Tandoori garlic roti on the tawa.

Tandoori roti on tawa instructions

1. Take a bowl add wheat flour salt curd butter and baking powder now crumble the mixture and add water gradually..
2. Knead the mixture to make a proper dough and cover it and keep aside for 40-45 minutes..
3. After 45 minutes take a small portion of the dough and make round Ball..
4. Flatten it to make round roti now fold the roti to make round ball again..
5. Again flatten it for one more time. Roll it little thick (don’t roll to thin)..
6. Add water on the one side now put the wet side on the tawa cook for 1 minute, roast it one side and flip the tawa and roast the other side as well. Rub the butter cube on it..
7. Do the same as remaining portion of the dough and our tandoori roti is ready to serve. (cut it half In the middle of the roti if you want)..

Lower the heat to medium and then cook the roti Grease the top part of the rolled roti with butter. Spread chopped garlic and cilantro leaves on top. Transfer the garlic roti onto a Tawa by taking it on your palm. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home, we are making these Tandoori Roti on Tawa.