Eggless doughnuts. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from. A doughnut is a type of fried dough confectionary originated in the USA.
I Miss Donuts so much and me being in India right now, there is no way I can get them home delivered 🙁.
Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts.
It will perfect for any time homemade snack.
You can cook Eggless doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggless doughnuts
- Prepare 150 ml of plain yogurt.
- You need 1/2 cup of sugar.
- It's 2 cups of plain flour.
- Prepare 1/2 teaspoon of vanilla essence.
- Prepare 2 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- You need 1/4 teaspoon of bicarbonate soda.
- It's 21/2 tablespoons (40 gm) of butter melted).
- Prepare of Oil for deep frying.
- It's of Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets.
Eggless Baked Doughnuts are truly Guilt-Free Doughnuts as these are eggless, baked and made with both wheat flour and All-Purpose Flour. What more one can ask for. The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. I was planning a basic eggless doughnut recipe post since very long and now that I'm ready to upload, I'm so pleased by the pictures.
Eggless doughnuts instructions
- Syrup 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread).
- Add a little water to yogurt and thin it down to pouring consistency. Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. Sift the dry ingredients together. Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed..
- Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want..
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar..
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing..
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The doughnuts look absolutely gorgeous, don't they? Yummy Galaxy Donuts. (If you do not have a doughnut cutter, use a wide round glass for cutting the outer circle and use the lid of a bottle for cutting the inner. View top rated Eggless doughnuts recipes with ratings and reviews. Classic Cake Doughnuts, Eggless Salad Sandwich, Eggless Rose Shaped Donuts/Rose Doughnuts, etc. Eggless Donuts Recipe, How To Make Eggless Donuts Recipe.
