Puff puff(panke). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.
You can cook Puff puff(panke) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puff puff(panke)
- Prepare 3 cups of All purpose flour.
- It's 1/2 cup of sugar.
- Prepare 2 teaspoon of yeast.
- It's Pinch of salt(optional).
- You need of Warm water.
- You need of Oil for frying.
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Your current browser isn't compatible with SoundCloud.
Puff puff(panke) step by step
- In your mixing bowl,put all the dry ingredients (i.e flour,sugar,yeast).
- Make a well in the flour,and add your warm water bit by bit, your mixture shouldn't be too watery.
- Allow it to proof for good 45 minutes or even an hour..
- Then is good to fry😋.
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