Steps to Make Perfect Paneer Kathi Wraps

Paneer Kathi Wraps. Paneer kathi roll recipe with step by step photos - this is one of the Along with paneer tikka there is also green chutney and mix veggie salad. Delicious Paneer Wrap filled with spicy Paneer tikka. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.

Sometimes I run out of names for dishes, and just go with whatever feels right. Anyway, I make chicken Kathi rolls all the time but. Paneer kathi roll is nothing but a wrap made out of wheat flour call it chapati/ roti with stuffing consisting of paneer, capsicum and onion sauteed with spices and curd in oil after marination. You can have Paneer Kathi Wraps using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer Kathi Wraps

1. Prepare 200 gms of Paneer cubes –.
2. It's 3 of Onion diced –.
3. You need 2 of Capsicum diced –.
4. You need 2 of Tomato diced (pulp removed) –.
5. It's 6 Tbsps of Yogurt – (preferrably hung curd).
6. Prepare 3 Tbsps of Kasurimethi –.
7. It's 2 Tsps of Masala Tandoori –.
8. It's 1 Tsp of Chaat Masala –.
9. You need 2 Tbsps of Chilly Red powder –.
10. You need ½ Tsp of Garam Masala – (Optional).
11. It's 2 Tsps of Ginger garlic paste –.
12. It's ½ of Lime juice Lime –.
13. You need of Roti For the Wraps /.
14. You need 2 ½ cups of Maida All purpose flour / –.
15. You need 1 Tsp of Baking powder –.
16. It's of Salt – as needed.
17. You need of Water – to make the dough.
18. It's 1 of Onion lemon juice chaat masala thinly sliced with and –.
19. You need of coriander mint chutney Green – – as needed.
20. Prepare of Others.
21. You need of Coriander Leaves – I did not use ) optional(.
22. It's 1 Tbsp of Oil –.

Paneer kathi roll also known as paneer tikka wrap is a healthy and easy snack for toddlers and kids when made at home. It is always fun to make street food recipes at home like pani puri, ragda patties. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish.

Paneer Kathi Wraps step by step

1. For the filling.
2. Marinate the ingredients for filling with items under “For Marination”, and keep it aside for atleast half hour.(overnight juicy and tasty.).
3. Heat oil in a kadai or pan and add the marinated paneer mixture to it..
4. Cook until paneer is cooked and water is almost absorbed. (Dont make it too dry)..
5. Add coriander leaves. Keep aside..
6. For the wrap / roll.
7. Mix all the ingredients for the wrap and knead it to a smooth and soft dough. Knead it for about 8 – 10 minutes. Cover and keep it for half hour..
8. Make roti’s and keep it inside a casserole to keep it hot and soft..
9. Making the Kathi Wrap.
10. Take a roti and spread green chutney all over. Place 2 Tbsp of the paneer filling in the middle and on top spread the onion mix..
11. Fold the roti and make a roll. (If you want heat placing it on a tawa).
12. Enjoy!!!!!.

Also a very wonderful dish for Kid's Lunch Box. Rolls/Wraps are very popular these days: These are easy to make and easy to serve single dish meals. I have used wheat flour to make the wraps. This is a easy to follow recipe of Paneer Kathi rolls. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant Have you ever tried kathi rolls?