Steps to Make Quick Mutton/Beef White Karahi

Mutton/Beef White Karahi. White Mutton Karahi Restaurant Style With Recipe Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe. Beef/ Mutton Yougart Cream Cooking Oil Onions Garlic Ginger Green chilies Coriander Salt White Pepper Powder Black Pepper Powder Coriander Powder Cumin Powder. #BeefKarahi #MuttonKarahi #WhiteKarahi #desifood #Muttonwhitekarahi #Beefwhitekarahi #Karahi.

When guest arrive unexpectedly and you just want to make a quick dish. Then this White Mutton Karahi recipe here will help you out. I added a new taste to the traditional mutton karahi with unique style. You can have Mutton/Beef White Karahi using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton/Beef White Karahi

1. It's 1 Kg of Beef/ Mutton.
2. Prepare 2 cups of Yougart.
3. Prepare 1 Cup of Cream.
4. You need 6 Cloves of Garlic.
5. You need 1 Tbs of Ginger paste.
6. It's 2 Tbs of Ginger thinly sliced.
7. It's 2 of Onions sliced.
8. You need 3 of Green chilies sliced.
9. You need leaves of Fresh Coriander.
10. It's 2 Tbs of Salt.
11. It's 1 Tbs of White Pepper Powder.
12. It's 1/2 Tbs of Black pepper powder.
13. It's 1 Tbs of Cumin Powder.
14. Prepare 1 Tbs of Coriander Powder.
15. It's 1 Cup of Cooking Oil.
16. It's 150 ml of Water.

Put mutton, ginger paste and salt in wok and fry water. Now put poppy seeds, oil, almonds and white pepper and roast it slightly. Mutton Karahi: White Mutton Karahi Recipe yummy Mutton Recipe with a creamy flavor. Try out this Bakra Eid Special Recipe and tell us how do you like this.

Mutton/Beef White Karahi step by step

1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure..
2. De pressurize Cooker and put the meat in open pot or Karahi..
3. Cook the meat until water evaporates..
4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder..
5. Cook untill Oil separates from meat..
6. Lower down the flame and add Yougart and cream and cook for five minutes..
7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame..
8. Remove the lid and cook meat on high flame untill oil start separating from gravy..
9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot..
10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves..
11. Serve the Karahi with Naan or Roti..

A delicious Lamb / Mutton Karahi recipe with step by step pictures and instructions. This is THE authentic recipe you have been waiting for all your life! A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on. All Recipes of Mutton Karahi, Beef Karahi And Korma.