Pretzel brownies. Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Sweet and salty desserts are very popular anywhere these days and if you try these brownies you'll understand exactly why.
Brownies are quite possibly the perfect handheld, game day, after-dinner treat.
Featuring superhero ingredients like rich dark chocolate, crunchy peanut butter and crispy pretzels, they're a guaranteed.
Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love?
You can have Pretzel brownies using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pretzel brownies
- You need 110 g of unsalted butter, melted.
- It's 200 g of caster sugar.
- Prepare 2 of eggs.
- You need 60 g of self raising flour.
- It's 30 g of cocoa powder.
- You need 1/4 tsp of salt.
- It's 1 tsp of vanilla.
- Prepare 60 g of salted pretzels, chopped.
This brownie comes together without melting chocolate, and I make it sans mixer, which means it's easy and convenient. Pour the batter into the baking pan and lightly press the whole pretzels on top. Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. Sprinkle half of the pretzels in the bottom of the prepared baking pan.
Pretzel brownies step by step
- Preheat the oven to 180C/Fan 170/Gas 4 Grease a 20cmx20cm baking tin & line with parchment paper. Melt the butter gently in a small saucepan. Set aside to cool a little. Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. In another bowl combine the flour, cocoa powder & salt & stir it into the sugar.
- Add the vanilla & stir in the pretzels. Pour the mixture into your prepared tin & place whole pretzels on top..
- Bake for about 20 minutes until the edges are firm. Cut into 12, serve just warm or cold..
Pour the batter (it will be very. These brownies are inspired by this Nutella Pretzel Fudge recipe from BromaBakery. I made that fudge a while ago and immediately fell in love with the Nutella/Pretzel combination after one bite! Salty, crispy, and a perfect complement to gooey chocolate. Drizzle with butter and mix well until pretzels Remove brownies from oven and let cool slightly.
