How to Make Speedy Roti from rice flour

Roti from rice flour.

You can cook Roti from rice flour using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roti from rice flour

1. It's 1 cup of Rice flour.
2. It's 1 tbsp of wheat flour.
3. Prepare 1 tsp of oil.
4. Prepare 1 pinch of salt.
5. Prepare 3/4 cup of hot water or water as per your required.

Roti from rice flour instructions

1. Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly..
2. Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes..
3. Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand.
4. Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji..