Recipe of Homemade Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread. Spelt banana bread is naturally vegan and made extra delicious with chopped pecans and chocolate chunks. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan.

Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! It's really double chocolate banana bread if you want to put a finer point on it. You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate and Pecan Banana Bread

1. Prepare 3 of large ripe bananas.
2. You need 50 g of light brown sugar.
3. It's 100 ml of oat milk.
4. Prepare 50 ml of sunflower oil.
5. You need 1 Tbsp of vanilla extract.
6. It's 50 g of cacao powder.
7. It's 3 tsp of mixed spice.
8. It's Pinch of sea salt.
9. It's 50 g of pecan nuts.
10. You need 150 g of self-raising flour.
11. It's 100 g of spelt flour.
12. You need 1 tsp of baking soda.

It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings! This is one of the nicest versions of banana bread I've ever had and it's perfect for vegans, or if you need an emergency bake and are all out of eggs and butter. If you don't have a preferred vegan dark chocolate.

Vegan Chocolate and Pecan Banana Bread instructions

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. Today we're sharing how we make traditional vegan banana bread but also an incredible vegan. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe.