Step-by-Step Guide to Make Speedy Salmon Wellington

Salmon Wellington. Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.

Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. You can have Salmon Wellington using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Wellington

1. Prepare of Side of salmon.
2. Prepare 200 g of cream cheese.
3. Prepare 250 g of spinach.
4. Prepare 1 of onion.
5. Prepare of Roll puff pastry.
6. Prepare of Salt.
7. Prepare of Pepper.
8. It's 1 of egg.

Sprinkle the salmon fillets with salt and pepper on both sides. Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. There is no secret that I love salmon, fresh, frozen, smoked, in any possible combination, and at any time of the day.

Salmon Wellington step by step

1. Remove the salmon skin..
2. Finely chop onion and mix with cream cheese..
3. Season salmon and wrap with spinach..
4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..

Salmon Wellington In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." The pastry-wrapped beef was the ultimate in. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. The name Wellington is commonly used talking about beef.