Mini lemon cheesecake:.
You can cook Mini lemon cheesecake: using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini lemon cheesecake:
- It's of 🌻For The Biscuits base :.
- You need 150 g of digestive biscuits.
- You need 60-70 g. of melted butter.
- It's of Silicon cupcake mould or disposable cupcake or you can use round cake tin.
- Prepare of 🌻For the Cheesecake:.
- It's 2 tubs (200 g) of Cream Cheese or Philadelphia cheese.
- It's 50 g of icing sugar.
- You need 2 of lemons juice + zest.
- It's Splash of double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well.
Mini lemon cheesecake: instructions
- Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed..
- Heat up your butter until it is melted (you can use microwave or stove) crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter..
- Press your biscuit base into moulds (you can use cake cases or cupcake mould. Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. Enjoy ! ❤️.
