Recipe of Speedy Creamy Chinese Butter Chicken

Creamy Chinese Butter Chicken.

You can have Creamy Chinese Butter Chicken using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Chinese Butter Chicken

1. Prepare 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
2. Prepare of A. Marinate Chicken strips in:.
3. It's 2 tbsp of oyster sauce.
4. Prepare 1 tsp of ground pepper.
5. Prepare of B. To coat the chicken fillet.
6. You need 1/2 C of plain flour.
7. It's 1/2 C of corn flour.
8. It's 1/2 C of rice flour.
9. You need 2 tsp of chicken seasoning powder.
10. You need of C. Gravy or Sauce.
11. It's 3 tbsp of butter.
12. Prepare 1 tbsp of minced garlic.
13. You need 5 of bird’s eye chillies (finely chopped).
14. You need 4 sprigs of fresh Curry leaves.
15. You need 1 Can of evaporated milk.
16. You need 1 tbsp of full condensed milk.
17. It's 2 tsp of fish sauce.
18. Prepare to taste of chicken seasoning powder.
19. Prepare of Some ground white pepper.
20. Prepare to taste of Salt.
21. It's 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).

Creamy Chinese Butter Chicken instructions

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside..
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..