Simple Way to Prepare Any-night-of-the-week Sourdough English Muffins

Sourdough English Muffins.

You can cook Sourdough English Muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sourdough English Muffins

1. Prepare 420 gms of baker's flour.
2. Prepare 200 gms of ripe starter.
3. It's 1 tbsp of sugar.
4. It's 4 gms of salt.
5. It's 170 gms of water.
6. Prepare 40 mls of milk.
7. Prepare 1 tbsp of olive oil.
8. It's of Semolina flour for dusting.

Sourdough English Muffins step by step

1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes..
2. Put the dough in a greased bowl and cover for 3 hours..
3. At the end of the proofing period, put in the fridge overnight..
4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter..
5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour..
6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed..