Recipe of Any-night-of-the-week Yum Nue Yang (Thai Beef Salad)

Yum Nue Yang (Thai Beef Salad). Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Thai chilies, finely chopped, to taste. Category: Chicken/Pork/Beef, Entrées, Salads, Soups & Salads.

Skirt is full of flavour, cheap and when griddled quickly and cut across the grain in thin strip beautifully tender -perfect for this salad. This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright. The recipe comes from chef Chutatip "Nok" The salad's adaptability has made it a mainstay in her life, as well as on the menu at Kalaya. You can have Yum Nue Yang (Thai Beef Salad) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yum Nue Yang (Thai Beef Salad)

1. You need of Ingredients.
2. It's 150 g of beef strip loin.
3. Prepare 1 stalk of celery (chopped roughly).
4. You need 1 of spring onion (chopped roughly).
5. You need 1 of tomato (large chunks).
6. Prepare 1/2 of cucumber (sliced diagonally).
7. Prepare 1 of onion (core removed, chopped into chunks).
8. Prepare of Marinade for Beef.
9. It's 1 clove of garlic (crushed and sliced).
10. You need 1 of Thai chilli (sliced).
11. It's 2 tbsp of Oyster sauce.
12. It's 2 tbsp of light soy sauce.
13. You need 1 tbsp of palm sugar paste.
14. It's 1/4 tbsp of white pepper.
15. Prepare of Salad dressing (Nam Yum Sauce).
16. You need 4 tsp of fish sauce.
17. Prepare 1 tsp of palm sugar / sugar.
18. It's 2 pieces of Thai chilli (chopped).
19. You need 1 of coriander root and leaves.

In this version, she swaps the Thai eggplant she uses in. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it. The flavors are the classic Thai mix of salty, sour, sweet and spicy.

Yum Nue Yang (Thai Beef Salad) instructions

1. Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat)..
2. Chop vegetables and mix into salad bowl..
3. Grill the beef to medium rare.
4. Mix everything together and present.
5. Enjoy :).

Yum Nua Thai Beef Salad is healthy and packed with flavour! Yum Nua is a delicious Thai Beef Salad that's healthy AND packed with flavour! To me, this Thai Beef Salad (Yum Nuea) is a salad for all seasons! It's a veritable feast of flavours, all working in synergy, yet boldly making their presence felt with each tantalising bite - lemongrass, lime, coriander, chillies and the ubiquitous fish sauce! To get the best out of this salad.