Tomato stew with smoked fish and eggs. Stewed Fish with Tomatoes and Egg is an easy and delirious home cooked fish dish. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. A light meal that is quick and easy to whip and can be customized easily according to preference.

Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. You can cook Tomato stew with smoked fish and eggs using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tomato stew with smoked fish and eggs

You need 1/2 kg of Fresh tomatoes.
You need 4 of Fresh pepper.
It's of Salt.
It's 3 cubes of Maggi.
You need 10 of Eggs.
Prepare 1 teaspoon of curry.
It's 1 teaspoon of tumeric.
Prepare 1/4 kg of Groundnut oil.
You need 6 pieces of Ata rodo.
You need 2 of onions.

Learn how to make Tomato and Pepper Stew with Eggs. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the This is how to make tomato stew, it could be served as you see below or with yam, beans, I even eat bread and I just want to know how to make tomato stew with fresh fish only. &&&&Updated by Chy. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! It might not easy to find at a Pour the beaten egg into smoking hot wok and scramble the egg to cook evenly.

Tomato stew with smoked fish and eggs instructions

Wash the smoked fish with warm water and salt,remove the dirt..
Boil the eggs for 4minutes.
Blend the fresh tomatoes,ata rodo and fresh pepper..
Pour groundnutoil in a dry pot and put on fire..
Heat it up for at least 45seconds,.
Slice the onions and pour inside the oil.fry for 20seconds..
Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys..
Then add the smoked fish and fry for about 3mins..
Add water but let it not be too watering.cover the pot to boil..
Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes..
Uncover and taste.stew is ready..

Don't scramble too much though, we want to keep the egg together. This smoked fish and pea risotto is a classic. The smoky, slightly salty flavour of our smoked basa is perfectly accompanied by our sweet garden peas and spring onions. You'll get a perfectly creamy risotto without adding a drop of cream, and the oozing yolk from the poached egg will add a touch of. Eggs in Tomato Sauce with Chickpeas & Spinach.