Simple Way to Prepare Any-night-of-the-week Whole Wheat Banana Bread

Whole Wheat Banana Bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

All Reviews for Whole Wheat Banana Nut Bread. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. You can have Whole Wheat Banana Bread using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole Wheat Banana Bread

1. It's 2 of Bananas.
2. Prepare 2 cups of Wheat flour.
3. Prepare 1 cup of Powdered sugar.
4. You need 1/4 cup of Refined Oil.
5. It's 1/4 cup of Milk.
6. You need 1/2 tsp of Cinnamon powder.
7. You need 1 tsp of Vanilla Essence.
8. Prepare 1 tsp of Baking powder.
9. You need 1/4 tsp of Baking soda.
10. Prepare as required of Dry fruits.

Moist, delicious whole wheat banana bread. Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot. If you're conflicted like I am about balancing pure culinary delight with a modicum of health and nutrition, then you'll find this moist whole wheat banana. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar.

Whole Wheat Banana Bread step by step

1. Mix all dry ingredients and keep aside..
2. In a separate bowl, mash two ripe bananas and add the rest of the wet ingredients and whisk well..
3. Once the wet ingredients are combined well, add the dry ingredients to it and whisk again..
4. Add more milk if required and make a ribbon consistency batter..
5. Lastly, add some chopped dry fruits to the batter and transfer it to a baking tray..
6. Preheat Kadai for 10 minutes and immediately place the baking tray inside the Kadai and bake for 45 minutes on low flame..
7. Switch off the flame after 45 mins and let the tray cool completely..
8. Remove and cut into pieces once the cake has completely cooled..
9. Enjoy it with your evening tea..

Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.