Recipe of Quick Kung Pao Chicken with Fried Egg Rice

Kung Pao Chicken with Fried Egg Rice.

You can cook Kung Pao Chicken with Fried Egg Rice using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken with Fried Egg Rice

1. Prepare 250 gms of Chicken cubes.
2. It's 1/2 tsp of Salt.
3. You need 1/2 tsp of Black pepper.
4. Prepare 1/4 tsp of White pepper.
5. It's 2 tbsp of Corn flour.
6. It's 1 tbsp of Garlic chopped.
7. Prepare 1 tsp of ginger chopped.
8. It's 4-5 of Red dry chillies.
9. Prepare 2 tbsp of Peanuts.
10. You need 4 tbsp of Oil.
11. It's of For Sauce.
12. You need 1 cup of warm water.
13. Prepare 1 of Knorr cube.
14. You need 1 tbsp of Hot sauce.
15. You need 1 tbsp of Soya sauce.
16. You need 2 tbsp of Oyster sauce.
17. Prepare 1 tsp of Brown sugar.
18. Prepare 1 tsp of Chilli flakes (optional).
19. You need 1/2 tsp of Crushed black pepper.
20. You need 1 tbsp of Vinegar.
21. You need 2 tbsp of Corn flour.
22. You need 1/2 cup of Capsicum.
23. You need 1 of small onion.
24. Prepare of Spring onion(green part).

Kung Pao Chicken with Fried Egg Rice step by step

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside.
2. In a bowl add all the ingredients of the sauce mix and keep a side.
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok.
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute.
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water).
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve.
7. In last add spring onion and Serve with Egg Fried Rice.