Cheat Pempek (Fried Fish Cake in Sour Soup). #asmr #pempek #fastfood #indonesia #streetfood #asmrfood #asmreating #asmrmukbang #mukbang #eatingshow #foodsounds #soysauce #chewysounds #fishcake. Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). The pempek can be deep-fried or Pempek is usually boiled first and then deep-fried.

Add noodles and cucumbers above them and pour the soup. The fish cake recipe I'm introducing to you today is an authentic one. I cheat a little bit with the broth though. You can have Cheat Pempek (Fried Fish Cake in Sour Soup) using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheat Pempek (Fried Fish Cake in Sour Soup)

Prepare 500 g of white fish.
Prepare 120 g of Tapioca flour.
Prepare 60 g of wheat flour (or just use tapioca).
It's 1 cup (250 g) of water (iced/cold).
It's 2 cloves of garlic, minced.
It's to taste of Salt and pepper.
It's of Vegetable oil for deep frying.
You need of Soup/Cuko.
You need 2 tablespoon of vinegar (I use malt).
You need 1.5 cup (375 ml) of water.
You need 1 tablespoon of garlic powder.
Prepare of Salt and pepper.
Prepare 5 tablespoons of palm sugar.
It's to taste of Chili powder.
You need 2 teaspoons of dried shrimp.
Prepare 4 teaspoons of dried tamarind.
It's of Garnish.
Prepare 6 of eggs, boiled.
It's 1 of cucumber, diced.

Our traditional broth for this noodle soup is fish (or pork) bone broth flavored with One of the most important characteristics of Vietnamese fried fish cake is the springy and dense texture. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. We put the chest, put explosives next to it, herachim all the wires open the chest - we get. a cube of ice. кубик льда. I had a hunk of fried meat for dinner yesterday. - Вчера я съел большой кусок жареного мяса на ужин.

Cheat Pempek (Fried Fish Cake in Sour Soup) step by step

Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
Boil the egg, preferably hard boiled. Set aside..
Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
Enjoy..

A chunk of fresh bread tastes delicious. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! You can use vegetable stock if you want to make it tastier. Basic Chinese vegetable stock can be prepared with bean sprouts, sweetcorn, tomato, cabbage, carrot, and mushrooms.