Shirmp and Fish Ball Misua Soup. How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is. However, I enjoy this dish better with steamed white rice and an extra fish sauce dip.
This is a typical Chinese soup involving ginger, shrimp, and tofu.
It is easy to make and fast!
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You can cook Shirmp and Fish Ball Misua Soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shirmp and Fish Ball Misua Soup
- You need of Salt and pepper.
- It's 1 tsp of sugar.
- You need 1 tsp of soy sauce.
- It's 1 tbsp of fish sauce.
- Prepare 10 pcs of fish balls.
- You need of Onion leaf sliced.
- It's of Ground pork.
- Prepare 15 pcs of shrimps 🍤.
- You need 2 cups of water.
- It's of Misua noodles.
- Prepare 1 of small cup garlic.
- Prepare 1 of small cup onion.
- Prepare 2 of eggs 🥚 🥚.
No soup is quicker to prepare than miso; just whisk miso paste into water and add shrimp, tofu and greens, for a complete and light meal. By adding shrimp, tofu and greens, it can double as a complete and light meal. Cooking is all about your taste adjust accordingly. Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets.
Shirmp and Fish Ball Misua Soup step by step
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste.
- You can add maggi magic sarap for additional taste..
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins.
- Ready to serve!.
Besides shrimp balls, you can also find pork, beef meatballs. Squid and fish balls are also popular as well. Vegan Tom Yum Soup Two WaysV for Veganista. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish.
