Dorest Apple Cake.
You can cook Dorest Apple Cake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dorest Apple Cake
- You need 120 g of chilled butter, diced into small cubes.
- Prepare 230 g of self-raising flour.
- It's 2 tsp of sweet ground cinnamon.
- Prepare 120 g of dark brown sugar.
- Prepare 1 of egg, beaten.
- It's 5-8 tbsp of milk.
- It's 300 g of apples such as Bramley, peeled and diced.
Dorest Apple Cake instructions
- Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper..
- Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk)..
- Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even..
- Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through..
- Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack..
- Serve with custard or cream. It is better when the cake is warm..
