Recipe of Ultimate Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam Chicken with Chinese Sausage

1. Prepare of Chicken wings or drumsticks.
2. It's 2 of chinese sausage.
3. You need of Yam / Taro (optional).
4. Prepare of Shitake mushroom (optional).
5. It's of Marinade Ingredients.
6. Prepare 1 tbsp of minced garlic.
7. Prepare 1 tsp of fermented bean paste.
8. It's 1 tbsp of oyster sauce.
9. Prepare 1 tsp of sugar.
10. It's 1 tsp of dark soy sauce.
11. Prepare 1/2 cup of water.
12. You need to taste of Salt and pepper.

It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.

Steam Chicken with Chinese Sausage step by step

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

Steamed Chicken with Sand Ginger PowderChristine's Recipes. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still. Seasoning and Mixing ingredients for Chicken W/ Chinese Sausage and Black Mushrooms also Velvetizing the sliced chicken.