Twix Cake.
You can cook Twix Cake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Twix Cake
- It's 500 g of digestive biscuits.
- Prepare 150 g of unsalted butter.
- Prepare can of Condensed milk.
- You need 150 g of dark brown sugar.
- Prepare 400 g of plain chocolate bar.
Twix Cake instructions
- Crush biscuits in a blender then add 250g of melted butter and mix. Line a tray with parchment paper. Spread your mixture onto the bottom of your tray and flatten with the back on a wooden spoon. Chill for 20 minutes..
- Melt 150g of remaining butter in a pan over medium heat. Add sugar and mix. When it dissolves add the condensed mix can and mix. Bring to a boil while continuously stirring. Then lower down to a simmer and keep stirring for 2 minutes till the mixture thickens. Pour onto your biscuit base. Chill for 30 minutes..
- Break up the chocolate and either melt in microwave at 30 second intervals while stirring in between each time. Or melt over hot water bath. Pour onto your prepared tray and chill for 2 hours..
- Take your tray out and leave to warm up a little so it is easy to cut up. Cut into little squares and enjoy!.
