Simple Way to Prepare Award-winning Ladybirds Mars Bar Cheese Cake .

Ladybirds Mars Bar Cheese Cake ..

You can cook Ladybirds Mars Bar Cheese Cake . using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ladybirds Mars Bar Cheese Cake .

1. It's 250 grams of pkt choc ripple biscuits.
2. Prepare 80 grams of butter - melted.
3. It's 1 tbsp of vanilla sugar.
4. It's 1/4 cup of boiling water.
5. Prepare 3 tsp of gelatine powder.
6. It's 500 grams of cream cheese - softened.
7. Prepare 1/2 cup of caster sugar.
8. Prepare 200 ml of thickened cream.
9. You need 4 of mars bars - finely chopped..
10. You need 60 grams of milk chocolate - chopped.
11. It's 2 tbsp of thickened cream.
12. It's 1 tbsp of brown sugar.
13. It's 20 grams of butter.
14. Prepare 2 tbsp of thickened cream ..
15. Prepare 1 of mars bar for garnish - finely chopped.

Ladybirds Mars Bar Cheese Cake . step by step

1. Process biscuits until fine crumbs ..
2. Add the 80g of butter and vanilla sugar and process till combined ..
3. press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set ..
4. Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool ..
5. Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix ..
6. To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water ..
7. To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved ..
8. pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top ..
9. refrigeratorate over night or until set . enjoy . :-) ..