Apple & Ginger Cake. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Read on for first impressions on build quality, feature and, of course, sound.
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You can cook Apple & Ginger Cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple & Ginger Cake
- Prepare 400 g of (about 2 medium) cooking apples, peeled, cored & chopped.
- You need 150 of unsalted butter or baking fat.
- You need 150 g of soft brown sugar.
- It's 3 of large eggs.
- Prepare 2 tbsp of Golden Syrup.
- Prepare 200 g of self raising flour.
- You need 2 tsp of ground ginger.
Apple & Ginger Cake step by step
- Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper..
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup..
- Sift in the flour & ginger & fold in to the mixture then fold in the apple..
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready..
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling..
