Whosayna’s Fish Cutlets. Let's Fish - free fishing simulator. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.
The only prep work that is needed is.
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them!
I was at my uncle's place in Sydney.
You can have Whosayna’s Fish Cutlets using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Whosayna’s Fish Cutlets
- You need 3 pcs of (l/s) Fish Fillet.
- Prepare 4 of Potatoes (peeled and cubed).
- Prepare 3 of eggs.
- It's 1 tsp of Garlic paste.
- It's 1 tsp of Salt.
- Prepare of Lemon juice.
- Prepare 1 tsp of Turmeric powder.
- It's of Additional:.
- It's 4 tsp of Green chillies (pounded).
- Prepare 1 tsp of Jeera powder.
- Prepare 1/2 bunch of Coriander leaves (chopped).
- You need 1/4 bunch of Mint leaves (pounded).
- Prepare of Lemon juice (as required).
- Prepare of oil for fry.
I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. So I got the recipe from.
Whosayna’s Fish Cutlets instructions
- Boil all in quarter cup of water on low flame till done and dry. Mashed potatoes and shreded fish put in a bowl. Additional: Mix this with fish and potato mixture then shape in cutlets. Beat three eggs add little salt and chilli powder. Dip each cutlet in beaten egg and shallow fry, put three or four at a time till golden brown colour. Serve with mint and coconut chutney..
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