cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Prepare 600 grams of drie salt cod (can use fillets if you prefer ).
Prepare 2 tbsp of olive oil.
Prepare 2 medium of onions thinly sliced.
You need 2 clove of garlic shopped.
You need 500 grams of potatoes ,julienned.
Prepare 8 of eggs beaten.
Prepare 1 of black olives and parsley to garnish.
You need 1 of salt and pepper to taste.

Once you are done with your Cod and. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) instructions

soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
before serve add the eggs and mix gently until the eggs are cooked.
season to taste.
garnish with black olives and parsley.

You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes. Add half of the fried potatoes, stirring to combine, then pour the beaten eggs over everything.