Recipe of Any-night-of-the-week Fish Kedgeree

Fish Kedgeree. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs. Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.

A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and rice together in the pan. You can cook Fish Kedgeree using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fish Kedgeree

1. It's of Rice.
2. Prepare of Smoked fish.
3. You need of Onions.
4. It's cubes of Stock.
5. It's of Spices.
6. It's to taste of Salt.
7. Prepare of Vegetable oil.
8. You need of Fresh tomatoes (Red and strong).
9. It's of Fresh pepper.
10. Prepare of Fresh eggs (2 hard boiled).
11. It's of Beef.

The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its. Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked fish, spiced rice, peas Kedgeree is a traditional British breakfast dish with Indian roots which can be enjoyed any time of the. An easy kedgeree recipe from Jamie Oliver.

Fish Kedgeree instructions

1. Wash the fresh tomatoes, onions, cut in cubes and set aside. Grind the fresh pepper..
2. Parboil the rice and boil the eggs to boiling point. (Hard boiled egg).
3. Spice the beef with onions and spices of choice after washing. Steam and add little water. When well cooked, cut into cubes. Use the stock of the beef to cook the rice till done..
4. Flake the smoked fish and set aside..
5. Slice some onions in round shapes after blanching, for garnishing. Also cut some fresh tomatoes for the same purpose.
6. Peel the eggs and cut in cubes..
7. Place the sauce pan on the heat. Allow to dry up before pouring in some vegetable oil and allow to heat up..
8. Add the cubed onions, fresh tomatoes, little quantity of fresh pepper, stir well and allow to fry for a little while..
9. Add the spices into the sauce pan. Add the flaked fish, diced stocked beef, stir and taste before adding salt..
10. Pour in the boiled rice into the sauce and stir well. Then pour in the cubed boiled eggs and mix up well..
11. Dish out the rice in a plate, place the blanched onions and sliced fresh tomatoes by its side for garnishing..

This recipe shows you how to make kedgeree with Kedgeree. Spicy rice, smoked haddock and boiled eggs. "Tuck into this curried egg, fish and rice. A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!