Easiest Way to Make Any-night-of-the-week My Garlic and Lemon peppered fish Soup. 😌

My Garlic and Lemon peppered fish Soup. 😌. Hey guys, here's another easy meal to do! As I have mentioned at the end of my video, I am not a cook/chef. BUT never say never because now.

The basic ingredients that you need to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from Lemon grass, Njangsa, ehuri (African Nutmeg) Negro pepper, Alligator. How to Make Lemon Pepper Fish with Butter Lemon Rice. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners! You can have My Garlic and Lemon peppered fish Soup. 😌 using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Garlic and Lemon peppered fish Soup. 😌

1. It's 1 tsp of butter.
2. Prepare 2 clove of Garlic Crushed.
3. Prepare 3 of white fish fillets of your choice.
4. You need 3 of Carrots cut into big chunks.
5. You need 1 of Red Onion chopped chunky.
6. It's 6 of small new potatoes, whole.
7. Prepare 1 tsp of Black Pepper.
8. Prepare 1/4 cup of lemon juice or 1 whole lemon squeezed.
9. It's 1 of vegetable boulion or cube.
10. You need 1/4 cup of sweet frozen peas.
11. You need 1/4 cup of frozen sweetcorn.
12. Prepare 1 tbsp of Worsestershire sauce.
13. Prepare 1 pinch of salt to taste.
14. It's 1/4 cup of double cream.
15. You need 4 of hard boiled eggs sliced.
16. It's 1 1/2 cup of boiling water.

If frozen, I place the breast in whole, and then when the soup is finished, I cube or shred the chicken. Ingredients for Lemon Pepper Soup Recipe. Heat oil in a non-stick wok, add garlic and spring onion bulbs and sauté till garlic turns brown. Add olive oil, lemon juice, garlic powder, salt and parsley and saute for a few minutes.

My Garlic and Lemon peppered fish Soup. 😌 instructions

1. Boil the eggs..
2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min.
3. Add the fish, prawns veg and lemon juice stir in.
4. Add the boiling water, then stir in the veg cube or boullion.
5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins.
6. Add the double cream and stir it will thicken..
7. Add to a serving dish.
8. Slice the hard boiled eggs and arrange them accross the top of the fish stew.
9. Serve immediatley.

Pour over tilapia fillets in baking pan. This was so simple and really delicious! I served it with whole wheat thin spaghetti mixed with spinach sauteed in garlic and a small amount of olive oil. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentil soup will keep well for up to four days in the fridge and in my opinion, gets better over time.