Recipe of Super Quick Homemade Gluten free chocolate cake

Gluten free chocolate cake.

You can have Gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gluten free chocolate cake

1. It's of Cake ingredients:.
2. Prepare 300 g of butter.
3. It's 300 g of light brown sugar.
4. You need 200 g of gluten free self raising flour.
5. You need 6 of medium eggs.
6. Prepare 3/4 tsp of xantham gum.
7. Prepare 200 g of dark chocolate.
8. It's of Buttercream ingredients:.
9. You need 250 g of butter.
10. Prepare 1 tsp of vanilla extract.
11. You need 400 g of icing sugar.
12. You need 200 g of dark chocolate.
13. Prepare of To finish:.
14. It's of Strawberries.

Gluten free chocolate cake step by step

1. Cake: Preheat the oven to 180°C.
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
3. Beat together butter and light brown sugar.
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
5. Once the dark chocolate has cooled fold in to the mixture.
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
8. Buttercream: Melt dark chocolate in a bain marie.
9. Beat butter to loosen it before beating in icing sugar and vanilla extract.
10. Fold in dark chocolate.
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
12. Place the other cake on top of the cake spread with buttercream.
13. Top with the rest of the buttercream and whole strawberries.