Tuna fish cakes. Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Good-quality canned tuna is a fantastic ingredient. For this recipe add East Asian flavours - chilli, spring onion. tuna fish cakes.
A lot of recipes just fry the patties, or at the most dredge in flour and fry.
Tuna fishcakes are super-easy, quick and cheap.
You can also make and freeze them.
You can have Tuna fish cakes using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna fish cakes
- Prepare 2 tins of tuna (drained).
- Prepare 4 of medium patatoes.
- You need 1 of red onion.
- Prepare 2 of eggs.
- You need to taste of pure black pepper and salt.
- You need of chopped Dhanya.
Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Tuna is truly a nutrient-dense food. It's an excellent source of protein as well as B vitamins and Coat each fish cake, first in the egg and then in breadcrumbs. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.
Tuna fish cakes step by step
- Boil potatoes, mashed and cool it off. add chopped red onion,eggs, salt n pepper,chopped dhanya and drained tuna. mix well and fry in shallow oil until golden brown. Serve with home made tomato sauce and rice. Enjoy.
All you need is some tuna and mashed tomato. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners.. Tuna Cakes, Hellmann's Chipotle Lime Tuna Cakes, Tuna Tuna Cakes with Fresh Tomato SalsaThe Novice Chef. salt, Dijon mustard, albacore tuna in water. These tuna cakes are unlike any other fish cake that I have ever made.
