Native Oil Jollof Rice with Boiled Eggs. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Hello loves thank you for stopping by.

Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. This delicious vibrant orange looking rice meal is usually cooked with some native ingredients (crayfish, dried or smoked. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. You can cook Native Oil Jollof Rice with Boiled Eggs using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Native Oil Jollof Rice with Boiled Eggs

It's of Rice, kpanla fish, groundnut oil, fresh pepper and tomatoes,.
You need of Carrot, green peas, green pepper, salt, cubes, ginger,.
You need leaf of Garlic, curry, thyme, seasoning, onions, scent.

It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? You know how tasty your sauce tastes when you fry with palm oil and garnished with smoked fish, diced.

Native Oil Jollof Rice with Boiled Eggs instructions

1. Parboil the Rice and wash. Keep aside. 2. Wash and chop the carrot, green peas, green pepper. 3. Wash and cut into pieces the kpanla fish. 4. Wash, grind and boil the fresh tomatoes and pepper. 5. Boil the Egg..
6. Heat the red oil, add chopped onions. 7. Add the boiled pepper and tomatoes. 8. Add the pieces of kpanla fish. 9. Add ginger, garlic, salt, cube and seasoning 10. Add the scent leaf.
11. Boil the Rice. Add the sauce to it and let it dry. 12. Allow the boiled egg to cool in cold water, peel off the shells and slice with a egg slicer. Serve with the native Oil Jollof rice..

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Native jollof rice is a popular Nigerian dish. Learn how to make jollof rice with our easy Allow this to fry till the oil floats to the top. Now add water, enough to cook the rice, then add the par boiled rice.