Steps to Make Speedy Salmon with Mayonnaise Sauce

Salmon with Mayonnaise Sauce.

You can have Salmon with Mayonnaise Sauce using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Salmon with Mayonnaise Sauce

1. You need 2-3 fillets of Salmon (or prawns, or chicken♪).
2. Prepare of Salmon Seasoning.
3. You need 1 Tbsp of Sake.
4. It's 1 Tbsp of Soy sauce.
5. You need 1 Tbsp of Mirin.
6. Prepare 1/4 tsp of Grated ginger.
7. You need 1/4 tsp of Grated garlic.
8. Prepare 1/4 tsp of Sesame oil.
9. Prepare as needed of Potato starch for dusting salmon.
10. It's as needed of Oil for frying.
11. You need of Mayonnaise Sauce:.
12. You need 10 of Cherry tomatoes (canned tomatoes are OK too!).
13. It's 1 Tbsp of Olive oil.
14. You need 1 dash of Salt and pepper.
15. It's 1 tsp of Sugar.
16. You need 1 Tbsp of Sake.
17. You need 5 Tbsp of Mayonnaise.
18. Prepare 1 Tbsp of Condensed Milk.

Salmon with Mayonnaise Sauce step by step

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy..
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft..
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula..
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce..
5. Dress the fried salmon with the warm sauce, and you are done !!.
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!.
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!.
8. Here I used the recipe as a filling for a panini!.
9. Here I used it as a sandwich filling!!.
10. The sauce is even good on frozen meatballs!.