Rum Cake.
You can cook Rum Cake using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rum Cake
- It's of For soaking.
- You need 1/4 cup of dates dried and fresh.
- It's 1/4 cup of raisin golden and black.
- Prepare 1/4 cup of glazzed cherries.
- You need 1/4 cup of tutti fruity.
- You need 1/4 cup of fig.
- Prepare 1/2 cup of rum or orange juice.
- It's of For cake batter.
- It's of Wet ingredients.
- It's 1/2 cup of oil.
- You need 3/4 cup of hot water.
- It's 3/4 cup of brown sugar.
- You need 1 tsp of vanilla essence.
- You need of Dry ingredients.
- It's 1.5 cup of all purpose flour.
- You need 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of cinnamon powder.
- Prepare 1/2 tsp of dry ginger powder.
- Prepare 1/2 tsp of cardamom powder.
- It's of Grated nutmeg.
- Prepare 1/4 cup of mux almond and cashew.
- You need of Few orange zest.
Rum Cake instructions
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days..
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside..
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it..
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well..
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter..
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!.
