Recipe of Quick Sweet rice cake

Sweet rice cake. Rice Cake is a chewy-sweet Chinese treat. Many memories are associated with Rice Cakes when growing up in the islands. Learn how to make your very own.

This sweet rice cake is a popular dessert to bring for potlucks and events, and it's so special being able to Coconut milk gives the rice cake a delicious and rich coconut flavour! This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. Sticky rice is a true Asian. You can cook Sweet rice cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet rice cake

1. You need of White rice.
2. You need 1 glass of Rice.
3. Prepare 1 glass of Sugar.
4. It's of Water as required.
5. It's of Green rice.
6. Prepare of Rice half glass.
7. It's of Sugar half glass.
8. You need of Water as required.
9. It's of Green food colour.

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Palitaw (Sweet Rice Cakes). this link is to an external site that may or may not meet accessibility guidelines. Traditional sweet rice cake is steamed and is made with sweet rice flour, brown sugar and water.

Sweet rice cake step by step

1. Half cup water and boil it then add sugar.
2. For white rice Then take another pan add water as you required boil it and add rice.....cooked it well add the sugar syrup.
3. Green rice take the water and boil it add the green colour add the rice and cooked it then add sugar syrup.
4. Serving:take a square box tray make a flag then put on the plate make the moon and star with almonds.

You can buy these at local Asian markets during Chinese. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and red bean. Sweet Rice Bundt Cake Batter Mixing Steps.