Recipe of Any-night-of-the-week Bean cake and sweet potatoe

Bean cake and sweet potatoe. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Some flavors are so good together, you can't go wrong: Black beans and sweet potatoes are a delicious combination. Even with all my mistakes, I ended up with a mighty delicious.

Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Top them with avocado, cilantro, salsa verde, or any favorite toppings. Smoky roasted sweet potatoes, hearty black beans, and a variety of toppings make this a satisfying meat-free dinner. You can cook Bean cake and sweet potatoe using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bean cake and sweet potatoe

1. Prepare Half of kilo Beans.
2. You need 10 of large Peppers.
3. Prepare 5 of med sized Onions.
4. You need 2 cubes of Maggi optional.
5. Prepare to taste of Salt.
6. It's of Water for grinding.
7. You need of Sweet potato.
8. It's of Oil.

He hates sweet potatoes, but I pressed on and tried them anyway. I'm glad I did because he requests these time and again. What a great healthy way to make sweet potatoes. I agree with others that it was nice to see a sweet potatoe recipe that did not call for brown sugar!

Bean cake and sweet potatoe instructions

1. Peel and wash the beans.
2. Add the pepper and onion.
3. Grind to a thick consistency.
4. Beat till it forms.
5. Add salt nd maggi to taste.
6. Fry in deep oil.
7. Next peel potatoes and slice to your desired shape.
8. Add salt and fry till soft.
9. Serve with bean cake.

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