Lemon Cake (Vatteppam pulippichathu). I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just. Typically, a steamed round rice cake leavened with yeast, sweetened with sugar and flavored with the wonderful aroma and taste of cardam.

This Triple Lemon Cake recipe is easy and so, so good. A fluffy, sweet and perfectly tangy lemon cake topped with homemade buttercream frosting. I made it the first time for my mom's birthday in July and I was surprised how much of a hit it was. You can cook Lemon Cake (Vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Cake (Vatteppam pulippichathu)

Prepare 75 gms of Rice flour.
It's 25 gms of Wheat Flour.
It's 2 tablespoons of Sugar.
Prepare 1/2 of Juice of lemon.
Prepare 1 pinch of Baking powder.
Prepare of as required Salt to sprinkle.
It's 1 tsp of oil.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a There's so much lemon in this cake - in the cake batter, the syrup, and the glaze, so it's it's super lemony. I've never had a cake that has more lemon. Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.

Lemon Cake (Vatteppam pulippichathu) instructions

Mix the rice flour and wheat flour and add a little water to make a batter.
Make sure the batter is of liquid consistency.
Add in the lemon juice, oil sugar, salt and baking powder.
Pour into mould and steam on a perforated vessel with adequate water underneath..
Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen..
This can be served at tea time..

My family raved about this lemon cake. I added a light lemon glaze I made with lemon zest, lemon juice and powdered sugar. See more ideas about Lemon chiffon, Recipes, Cooking recipes. Vatteppam/Vattayappam - Kerala's Queen of steamed rice cakes…. Typically, a steamed round rice cake leavened with yeast, sweetened with sugar and.