Recipe of Quick Choco Coconut Whole Wheat Cake – Christmas Cake

Choco Coconut Whole Wheat Cake – Christmas Cake.

You can have Choco Coconut Whole Wheat Cake – Christmas Cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Choco Coconut Whole Wheat Cake – Christmas Cake

1. You need 1 cup of Whole Wheat Flour.
2. Prepare 1/2 cup of Brown Sugar.
3. It's 3/4 cup+ 1/4 cup of Desiccated Coconut.
4. You need 1/8 cup of Cocoa powder.
5. It's 1/2 tsp+ 1/4 tsp of Baking Powder.
6. It's 1/2 tsp of Baking soda.
7. You need 1/4 cup of Refined Oil.
8. Prepare 3/4 cup of Milk.
9. Prepare 1/4 cup of Choco sprinkles.
10. You need 1 pinch of salt.

Choco Coconut Whole Wheat Cake – Christmas Cake step by step

1. Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, cocoa powder, salt twice and keep it aside. Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. Now mix wet ingredients with dry ingredients, coconut powder. Mix them well..
2. Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder with choco sprinkles over prepared cake batter and with help of spatula press gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
3. Tips: Adjust sugar according to your taste. You can also use brown sugar instead of white sugar. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..