Sweet Potato cake. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. We're giving sweet potatoes a not-so-gentle nudge into the full-blown sweets column with this cake. This sweet potato cake is so moist, soft and rich.
Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch.
Be sure to let the cake.
I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.
You can cook Sweet Potato cake using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Potato cake
- You need 1/2 cup of pecans.
- You need 1/2 cup of brown sugar.
- It's 1 box of French vanilla cake mix.
- You need 3 large of eggs(beaten).
- You need 29 oz of can of Bruces Sweet potato pie filling.
I am a pastry chef & am very fussy about my cakes, and I will be using this one again. · Bored with sweet potato casserole? Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. This Sweet Potato Cake is moist and delicious.
Sweet Potato cake step by step
- preheat oven 350°F.
- Grease a 13x9 pan.
- sprinkle pecans and Brown sugar in pan and set aside.(for bundt pan use 1/4 cup pecans,1/4 cup Brown sugar).
- in a large mixing bowl combine cake mix, eggs and sweet Potato pie filling..
- spoon batter over pecans and sugar..
- Bake for 65 minutes.
What makes this sweet potato cake so completely irresistible? Here's how to make this delicious potato dessert with a super fun secret ingredient—marshmallow fluff! Sweet Potato Chocolate Cake takes the cake! What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free.
