Steps to Make Award-winning Azuki & Rum Pound Cake

Azuki & Rum Pound Cake. For other uses, see Azuki (disambiguation). The adzuki bean (name from azuki (Japanese: アヅキ（小豆); Vigna angularis; also azuki bean, aduki bean, or red. Azuki (アズキ Azuki?) is the eldest of the Minaduki catgirls.

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Ingredients of Azuki & Rum Pound Cake

1. You need 125 g of Butter *cut into small pieces, softened at room temperature.
2. Prepare 1/3 cup of Caster Sugar.
3. Prepare 3 of Eggs *must be at room temperature.
4. It's 125 g of Self-Raising Flour.
5. It's 1 cup of ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature.
6. Prepare 1 tablespoons of Rum *plus extra 2 tablespoons to brush.

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Azuki & Rum Pound Cake step by step

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition..
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine..
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through..
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool..

Appearance: Azuki arai are mysterious yōkai encountered in mountainous regions all across Japan. They have many regional nicknames, a common one being azukitogi. Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing Azuki-bean saponin improves the blood flow In order to maintain the flow of blood normal, it. Related to Azuki: azuki bean. a·zu·ki bean. Japanese name: あずき (Azuki) The other names: あかめし (Akameshi) or 豆 (Mame).